Natural clams from the Galician estuaries Rosa Lafuente
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These natural clams from the Galician estuaries by Rosa Lafuente are undoubtedly one of the best preserves from the Galician estuaries.
These Spanish clams , with 20 pieces per can from the Arosa and Noya estuaries, stand out for their great flavor and texture , which will undoubtedly take your clam recipes to a gourmet level.
Cook any recipe with clams with them, or in an appetizer with a little lemon and you will notice the difference in your clam dishes.
Additional Information:
| Ingredients | Clams, water and salt |
| Net weight | 111 ml. |
| Drained weight | 75 ml. |