Clearly Organic Cabernet Sauvignon & Syrah in Barrel - Organic & Vegan Red Wine
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Organic and vegan red wine made with 50% Cabernet Sauvignon grapes and 50% USA Syrah.
This organic and vegan red wine is aged for a minimum of 9 months in French and American oak barrels . After this time, the wine will sleep for a minimum of 6 months in the bottle before reaching the market.
CATA's notes
With an intense red cherry color, medium/high layer . Intense aroma of nuts and spices . Touches of cocoa. Delicious and balanced. Finish with notes of mint, chocolate, nutmeg and cloves. Typical notes of aging.
Of a complex style , with a long aftertaste. Aged for a minimum of 4 months in American oak barrels.
Pairing
To fully enjoy this vegan red wine, drink it between 16º and 18ºC and accompany it with cured cheeses, game meat and roast meat.
Graduation 14% vol.
Awards
- Vintage 2016 Gold Medal of the TOP WINE 2021 Contest.
- Vintage 2014 Gold Medal of the Mundus Biofach wine.
- Vintage 2014 Silver Medal at Sakura Japan Women's Awards.
- Vintage 2013 Gold Medal in Challenge Millésime Bio.
- Vintage 2013 Silver Medal in Great Food Selection of Catilla la Mancha.
- Vintage 2013 Silver Medal in Ecoracimo.