Sheep Cheese Cured in Olive Oil El Escribano
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This Manchego Sheep Cheese cured in Olive Oil is made in the Toledo area, specifically in the town of Villanueva de Alcardete.
Made with authentic raw sheep's milk, this cured cheese of Manchego origin is perfect if you are a lover of cheeses with an intense and unique flavor.
Ideal for any self -respecting Manchego cheese tapa or appetizer. Special and different thanks to olive oil. You can buy this raw sheep's milk cured Manchego cheese in 4 different formats:
- 250 gr.
- 500 gr.
- 1 kg.
- 3 kg.
Additional Information:
This Manchego cheese is not suitable for pregnant women , due to the use of unpasteurized milk.
| Ingredients | Raw sheep's milk, olive oil, salt, rennet, lactic ferments, calcium chloride and lysozyme. |
| fat matter | > 50% |
| Dry extract | < 55% |
| preferred consumption | 24 months |
| allergens | Egg (lysozyme) |