Alcardet Tempranillo aged 12 months in oak barrels - Red Wine
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This Spanish vegan red wine made from Tempranillo grapes from Tierra de Castilla is a star. After spending twelve months in oak barrels, this wine achieves an intense, brilliant ruby red color with a complex structure.
With a graduation of 13.5% vol, this red wine is perfect to accompany your seasoned dishes, stews, roasts and grilled meats. Ideal if you want to make a special gift. To consume this red wine, the ideal is to let it rest for a few minutes after opening it and temper it to 14º-16ºC.
CATA's notes
This vegan red wine on the nose denotes ripe fruit with aromas of black fruit , with notes of licorice and roasted. In the mouth it is powerful and balanced, with firm and rounded tannins.
Awards
- Gold Medal TOP WINE Barcelona
- Gold Medal in the International Challenge Gilbert & Gaillard.