Scallops in scallop sauce from the Galician Rias Rosa Lafuente
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These Zamburiñas are a real delight to prepare an appetizer. Prepared in a traditional sauce of tomato, onion and scallops, the preparation of these scallops achieve a soft and delicate flavor.
The Scallops, known for being the pilgrim's shell on the Camino de Santiago , and the scallops, very similar to the scallops but smaller , are perfect for preparing scallop tapas as an aperitif with any Galician sweet white wine, such as an Albariño.
Additional Information:
| Ingredients | Scallops, olive oil, tomato, onion, salt |
| Net weight | 111 gr. |
| Drained weight | 75 gr. |
| Ability | 120 gr. |