Los diferentes tipos de Jamón Ibérico, y sus beneficios nutricionales
El jamón ibérico es un producto gourmet muy apreciado en España y en todo el mundo debido a su sabor único y su proceso de producción artesanal. El jamón ibérico se produce a partir de cerdos ibéricos que se crían en libertad y se alimentan principalmente de bellotas. Este tipo de alimentación le da al jamón un sabor y aroma únicos, así como una textura suave y jugosa. Descubre cuáles son los tipos de jamón ibérico y qué las diferencia.
Ratatouille with Extra Virgin Olive Oil, the best kept secret of the locals
The ratatouille is a very common and typical dish of Spanish gastronomy, but especially in the gastronomy of the land of Manchego cheese , Castilla la Mancha, because where it originates. The Manchego ratatouille is a dish of rural cuisine that internationally we can find similar dishes such as the well-known French ratatouille.
Fried Eggs Tapa with Dried Tomato Cream, Chorizo and Iberian Ham
This tapa of eggs with chorizo and Iberian ham is a very easy tapa to prepare, and it also has a special touch, the sun-dried tomato cream in olive oil. It gives that sublime touch that will take your fried eggs with chorizo and Iberian ham tapa to the next level.
Bonito del Norte salad with tomato, onion and avocado
The tuna salad in olive oil with tomato and onion is a classic of our gastronomy , found on the menus of practically all restaurants. Each one prepares it with their special touches , and ours is no wonder.
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