Beyond the Tapas. The Spanish Food Company Blog
Ratatouille with Extra Virgin Olive Oil, the best kept secret of the locals
The ratatouille is a very common and typical dish of Spanish gastronomy, but especially in the gastronomy of the land of Manchego cheese , Castilla la Mancha, because where it originates. The Manchego ratatouille is a dish of rural cuisine that internationally we can find similar dishes such as the well-known French ratatouille.
Bonito del Norte salad with tomato, onion and avocado
The tuna salad in olive oil with tomato and onion is a classic of our gastronomy , found on the menus of practically all restaurants. Each one prepares it with their special touches , and ours is no wonder.
Recipes with chorizo: Pasta with chorizo, the perfect dish to share
Pasta with chorizo is a recipe where the gastronomic cultures of the Mediterranean are mixed, where by choosing a good Italian pasta (the one you like the most) and a good Iberian chorizo , you can create a unique pasta with Iberian chorizo.
Manchego Cheese, the star of Spanish tapas
Manchego Cheese is undoubtedly one of the products that gives Spain the most fame in terms of its gastronomy. Find out in this post what are the aspects that you should take into account when buying an authentic Manchego cheese and what gives it its Denomination of Origin.
Ratatouille with Extra Virgin Olive Oil, the best kept secret of the locals
The ratatouille is a very common and typical dish of Spanish gastronomy, but especially in the gastronomy of the land of Manchego cheese , Castilla la Mancha, because where it originates. The Manchego ratatouille is a dish of rural cuisine that internationally we can find similar dishes such as the well-known French ratatouille.
Bonito del Norte salad with tomato, onion and avocado
The tuna salad in olive oil with tomato and onion is a classic of our gastronomy , found on the menus of practically all restaurants. Each one prepares it with their special touches , and ours is no wonder.
Recipes with chorizo: Pasta with chorizo, the perfect dish to share
Pasta with chorizo is a recipe where the gastronomic cultures of the Mediterranean are mixed, where by choosing a good Italian pasta (the one you like the most) and a good Iberian chorizo , you can create a unique pasta with Iberian chorizo.
Manchego Cheese, the star of Spanish tapas
Manchego Cheese is undoubtedly one of the products that gives Spain the most fame in terms of its gastronomy. Find out in this post what are the aspects that you should take into account when buying an authentic Manchego cheese and what gives it its Denomination of Origin.