Chorizo from Spain Iberico de Bellota
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This famous product, the Chorizo de España Ibérico de Bellota, is made with cured pork meat and spices, where paprika stands out, which is what gives it its characteristic red color.
Wrapped in a natural casing, this Spanish chorizo has all the flavor you are looking for for your chorizo tapas , to always accompany it with a good Manchego cheese.
We recommend that you eat this acorn-fed Iberico Chorizo cut into thin slices and include it in your chorizo tapas for a good Spanish appetizer.
Keep in a cool, dry place and away from the sun.
Ingredients:
Iberian pork meat, salt, paprika, milk protein, lactose, powdered milk, antioxidant (E-301), emulsifiers (E-450i, E-451i and E-452i) and preservative (E-252).
Additional Information:
NOT suitable for pregnant women, NOT suitable for those allergic to milk or lactose.