Acorn-fed Iberian Ham Leg 50% Iberian Breed Los Romeros de Alanís
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This leg of Iberico Bellota Ham 50% Iberian breed , comes from specimens raised in total freedom, fed with acorns and herbs. Subsequently, a curing process takes place from 42 to 60 months, until it reaches the palate of the diner.
Its flavor is smooth and pleasant, and when cut it stands out for its reddish color, excellent veining and infiltrate, accompanied by a shine typical of its category. With a limited and fully traceable production.
Not suitable for pregnant women.