Beyond the Tapas. The Spanish Food Company blog — Recetas para Tapas

The ratatouille is a very common and typical dish of Spanish gastronomy, but especially in the gastronomy of the land of Manchego cheese , Castilla la Mancha, because where it originates. The Manchego ratatouille is a dish of rural cuisine that internationally we can find similar dishes such as the well-known French ratatouille.

The tuna salad in olive oil with tomato and onion is a classic of our gastronomy , found on the menus of practically all restaurants. Each one prepares it with their special touches , and ours is no wonder.

Pasta with chorizo ​​is a recipe where the gastronomic cultures of the Mediterranean are mixed, where by choosing a good Italian pasta (the one you like the most) and a good Iberian chorizo , you can create a unique pasta with Iberian chorizo.

Spanish aioli is one of the most famous and used sauces in Spain, due to its great flavor and versatility when it comes to accompanying different recipes. Having investigated its true origin, it seems that everything points to it being in the Mediterranean.