Beyond the Tapas. The Spanish Food Company blog — Cultura Gastronómica
Los diferentes tipos de Jamón Ibérico, y sus beneficios nutricionales
El jamón ibérico es un producto gourmet muy apreciado en España y en todo el mundo debido a su sabor único y su proceso de producción artesanal. El jamón ibérico se produce a partir de cerdos ibéricos que se crían en libertad y se alimentan principalmente de bellotas. Este tipo de alimentación le da al jamón un sabor y aroma únicos, así como una textura suave y jugosa. Descubre cuáles son los tipos de jamón ibérico y qué las diferencia.
Ratatouille with Extra Virgin Olive Oil, the best kept secret of the locals
The ratatouille is a very common and typical dish of Spanish gastronomy, but especially in the gastronomy of the land of Manchego cheese , Castilla la Mancha, because where it originates. The Manchego ratatouille is a dish of rural cuisine that internationally we can find similar dishes such as the well-known French ratatouille.
Discover what chorizo is and what are the best recipes to eat it
The Iberian chorizo is a smoked or cured sausage made of pork and spices, the most characteristic being paprika , which is what gives it its intense red color. The chorizo, depending on its degree of healing, can be eaten multiple forms : raw, fried, roasted or even cooked.
The authentic recipe of the Alioli Sauce
Spanish aioli is one of the most famous and used sauces in Spain, due to its great flavor and versatility when it comes to accompanying different recipes.
Having investigated its true origin, it seems that everything points to it being in the Mediterranean.
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